1. What are you doing today?
“I’m focusing on Chef of the Year in Norway together with my fantastic team.”
2. What is it about cooking that motivates you?
“Having the opportunity to make others happy and develop myself on several levels, including as a leader.”
3. Where do you get your inspiration from?
“I get inspiration from most things, such as good colleagues, competition arenas and much more.”
4. How do you want people to view you as a food creator?
“As creative and innovative in a different way.”
5. What will you be doing five years from now?
“In five years, I hope to be an influential force in sustainability while continuing to learn from the very best people, and perhaps be an inspiration for the next generation.”
