Segers magazine

At Segers Fabriker, sustainability is a central part of our operations, and we continuously work to reduce our environmental impact. For more detailed information, you can access our complete CO₂ emissions report available in a scrollable PDF format.

Segers chef clothing for the chefs of the future where style, flexibility, and sustainability are in focus. The demand for unisex garments is strong, but now it is time to offer a unique and feminine product within the restaurant industry. Inspired...

What do you actually do with stained, old, worn-out tablecloths with too many service shifts on their CV? You make chef jackets out of them. Together with the textile service provider Elis, Segers is testing a new upcycle project with...

  1. What are you doing today?– Aiming for Chef of the Year in Norway together with my fantastic team.2. What is it about cooking that drives you?– To be able to bring joy to others and develop myself on...

Finally, it was going to happen. On the table lay the contract signed and ready. It was New Year's Eve and the couple Pia and Jonas Dahlbom had just secured the perfect venue to create their dream restaurant. All that remained was to toast the new year. How they longed for 2020.

Since 2003, Segers has had a factory in Ukraine. More precisely in Shumsk, about 200 kilometers east of the major city Lviv. The factory produces nearly 400,000 garments annually for Segers. The factory is one of 6 units within the Segers group and one of two factories. We want to tell more about how the factory and staff have been affected by Russia's invasion of Ukraine.

This year marks exactly 200 years since Marie-Antoine Carême set the standard for how a chef should be dressed behind the stove. After a sensational career in the kitchens of, among others, Emperor Napoleon, the British Crown Prince George IV, and the Russian Tsar Nicholas I, he launched his ideas about how the chef should dress. 

Segers have launch Zero Waste, a new set of chef’s clothing produced entirely without fabric waste. Just as chefs aim not to waste any part of their raw ingredients, we at Segers want to avoid wasting any of our own...

Clothing production in Asia has long been plagued by rumors of poor working conditions and low wages. We try to implement our values on how a humane and safe workplace should function, while also wanting to respect Pakistani culture.

A new jacket in our range. It may look like one of many. But there is a significant difference that makes this one stand out. The chef's jacket, sewn in a stiff fabric, gains natural stretch thanks to an innovative...

At Segers, we work in many different ways to meet our customers' wishes. Therefore, we always offer the possibility to tailor and customize your work clothes. 

We have met Gustav Leonhardt, this year's chef, and asked 5 quick questions. Read how Gustav is inspired and views the year as this year's chef and the future.

The restaurant industry is careful about what ends up on the plate. Organic and locally produced is the future. Equally careful are we at Segers with what you wear when you work. 

Our bestsellers have lived for over three decades, now it was time for an update. And then it is the customers who decide. After a thorough revamp, we can now present chef jackets and aprons 2.0. 

"Waste is a result of lacking imagination," says Douglas McMaster, who with his passionate commitment has drawn the world's attention to himself. With experience from star restaurants like Noma, The Fat Duck, and St. John under his belt, he started...

This Christmas we are helping to contribute to more child abuse images being taken down from the internet.

A shirt inspired by the sports world with smart features in a light, airy, and cool material that you would more likely associate with sportswear than with workwear