Ambassadörer

Frank Haasnoot– Kondiittorimestari, jonka keskiössä ovat luovuus ja laatu Frank Haasnoot ei ole pelkästään kondiittori, vaan myös todellinen taiteilija. Poikkeuksellisella taidolla ja intohimolla luoda maukkaita ja visuaalisesti upeita leivonnaisia hän on saanut kiitosta ja paljon huomiota kondiittorimaailmassa. Mutta ei pelkästään...

Frida got into the business by accident when she was 13 years old. At her first summer job, she ended up in an ice cream stand, but quickly discovered that the restaurant and the kitchen were much more interesting. Frida...

It is important that their workplace is like coming home. Where you find joy and get inspired and where drinks and food are the focus.

Martin Moses – owner and head chef at restaurant Human who won the prize “the business restaurant of the year 2022” last year by DI weekend. A restaurant with tasting menu both to lunch and dinner where the food is...